PREHEAT OVEN TO 350 DEGREES. COMBINE PACKAGE(S) IN A MIXING BOWL. POUR IN ONE 12 OZ. CAN OF BEER (ROOM TEMPERATURE), AND STIR UNTIL BLENDED. POUR BATTER INTO A WELL GREASED (OR USE A NON -STICK COOKING SPRAY) BREAD PAN (9X5X4-INCH). MELT 2 TBL. BUTTER AND POUR OVER THE BREAD BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR. CONTAINS WHEAT INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONO CALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON , THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) AND SUGAR. CONTAINS WHEAT INGREDIENTS. MANUFACTURED IN A FACILITY THAT PROCESSES PECANS, ALMONDS, BLACK WALNUTS, PEANUTS AND DAIRY PRODUCTS.