DIRECTIONS: PREHEAT OVEN TO 350 DEGREES. COMBINE ALL PACKAGES WITH ONE (12 OZ.) CAN OF BEER (ROOM TEMPERATURE). BLEND WELL. POUR BATTER INTO A GREASED LOAF PAN (9X5X4-INCH). POUR 2 TABLESPOONS MELTED BUTTER OR MARGARINE OVER TOP OF BATTER. BAKE FOR 55-60 MINUTES, OR UNTIL BREAD BEGINS TO PULL AWAY FROM SIDES OF PAN. YIELD ONE LOAF. NOTE: YOU CAN SUBSTITUTE GINGER ALE OR CLUB SODA FOR THE 12 OZ. (ROOM TEMPERATURE) BEER.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) SUGAR, DEHYDRATED RED BELL PEPPERS, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), GRANULATED GARLIC, NATURAL ROASTED GARLIC FLAVOR POWDER AND DRIED CHOPPED ONION.
INGREDIENTS: SELF-RISING ENRICHED FLOUR BLEACHED ((WHEAT FLOUR, LEAVENING (SODIUM ALUMINUM PHOSPHATE, BAKING SODA, CALCIUM SULFATE, MONOCALCIUM PHOSPHATE), SALT, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID)) SUGAR, DEHYDRATED RED BELL PEPPERS, PARMESAN/ROMANO CHEESE (CULTURED PASTEURIZED PART SKIM AND WHOLE MILK , SALT , AND ENZYMES . MICRO CRYSTALLINE CELLULOSE USED FOR ANTI-CAKING), GRANULATED GARLIC, NATURAL ROASTED GARLIC FLAVOR POWDER AND DRIED CHOPPED ONION.